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Nutrition Facts
Serving Size 1 (216g) Recipe makes 4 servings
Calories 194
Calories from Fat 32		(16%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 896mg		25%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 4.7g	18%
	Sugars 1.7g
Protein 4.3g		8%
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Baked Sesame Potatoes

Recipe #391349 | 50 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Sep 22, 2009

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2

SERVES 4 (change servings and units)

Ingredients

4 potatoes, unpeeled
1 tablespoon sesame oil
black pepper, coarsley ground to taste
salt, to taste

Directions

1
Scrub potatoes and cut in half.
2
Rub with sesame oil then sprinkle generously with coarsely ground black pepper and salt.
3
Bake on a baking sheet until tender, turning partway through (about 45 minutes).

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Featured Reviews for This Recipe

From: Lori Mama

On Oct 6, 2009

I really like the flavour of sesame oil and was looking forward to this recipe. Although you get the hint of the oil on the potatoes, I wished it had been more pronounced. I will experiment and add 2 tbsp. oil next time. Made for Every Day Holiday Tag.