No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (185g) Recipe makes 2 servings
Calories 469
Calories from Fat 302		(64%)
Amount Per Serving		%DV
	Total Fat 33.6g	51%
	Saturated Fat 17.3g	86%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 1096mg		45%
Potassium 559mg		15%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 36.9g		73%
detailed view... how is this calculated?

Baked Scallops With Cheddar Cheese and Applewood Smoked Bacon

Recipe #374378 | 17 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Verelucky
May 26, 2009

Sea Scallops baked in a casserole dish then topped with cheddar cheese & bacon. This was not only picture perfect but awesome! This was served for 1 person but I think with side dishes it is enough for two. I revised the dish to say 2 small casserole dishes rather than one. Courtesy of "Westwood Restaurant" in Westfield MA.

SERVES 2 , 2 sm casseroles (change servings and units)

Ingredients

8 ounces premium sea scallops (Dry works best)
2 ounces cheddar cheese
2 ounces applewood smoked bacon, cooked
1 ounce butter

Directions

1
Take 2 small casserole dishes and place scallops and butter in them, divide equally. Place in 450 degree oven for 8-10 min or until scallops have slightly blistered. Remove from oven and drain butter and any excess juices. Top with cooked bacon and cheese and place back in oven for 2 minutesor until cheese has melted.
2
Enjoy!