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Nutrition Facts
Serving Size 1 (95g) Recipe makes 8 servings
Calories 303
Calories from Fat 157		(52%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 515mg		21%
Potassium 139mg		3%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 1.1g	4%
	Sugars 8.1g
Protein 14.5g		28%
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Baked Savory Brie

Recipe #380544 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mkskirby
Jul 7, 2009

A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant.

SERVES 8 , 1 baked brie (change servings and units)

Ingredients

8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
16 ounces brie round, with rind
4 tablespoons honey mustard
4 tablespoons brown sugar

Directions

1
Preheat oven to 375.
2
Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.
3
Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with 2 tbsp of brown sugar.
4
Place Brie, with rind on, in the middle of the rolls with the mixture on the bottom.
5
Spread remaining mustard on top and sides of brie, and sprinkle remaining sugar on top.
6
Take the other sheet of rolls, and place on top of brie. Press the sides together so that the brie is completely encased.
7
Bake for 15-20 minutes, or until the rolls are a nice brown color.
8
Serve with crackers, chips, or bread. We prefer triscuit crackers.