Baked Ricotta

Ingredients

• 500 g fresh ricotta, fat reduced
• 2 teaspoons dried oregano
• 1/2 teaspoon dried chili pepper flakes
• 2-3 teaspoons olive oil

Directions

1. 1

   Heat oven to 180°C.

2. 2

   Grease base and sides of 19 x 9 cms loaf pan.

3. 3

   Line with baking paper.

4. 4

   Combine first 3 ingredients in a bowl, season with salt and pepper.

5. 5

   Press mixture into prepared pan, smooth surface.

6. 6

   Drizzle with olive oil.

7. 7

   bake 50 minutes till set and lightly browned.

8. 8

   cool in pan, chill overnight.

9. 9

   Serve with crackers and sweet chili sauce.