No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (183g) Recipe makes 4 servings The following items or measurements are not included below: 2 baby back rib racks 2 tablespoons balsamic vinegar
Calories 219
Calories from Fat 9		(4%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1008mg		42%
Potassium 397mg		11%
Total Carbohydrate 55.7g		18%
	Dietary Fiber 6.1g	24%
	Sugars 46.5g
Protein 2.6g		5%
detailed view... how is this calculated?

Baked Ribs With Spicy Blackberry Sauce

Recipe #392040 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Scoutie
Sep 28, 2009

We LOVE this, a different way to make ribs,so tender and moist! Maybe we are sissies but I reduce the ginger to 1/4 cup. LOL I have tried this with raspberries and it is just as good! This is from Bon Appetit, March, 2005. Hope you enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

4 teaspoons chili powder
4 garlic cloves, minced
1 teaspoon salt
2 baby back rib racks (about 2 pounds)
2 1/2 cups fresh blackberries, can also use frozen and thawed
1/2 cup ketchup
1/2 cup honey
1/2 cup minced peeled fresh ginger
2 tablespoons balsamic vinegar
2 teaspoons hot pepper sauce

Directions

1
Preheat oven to 400°F Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side up. Bake ribs 50 minutes.
2
Meanwhile, puree remaining ingredients in blender until almost smooth. Strain blackberry puree into heavy medium saucepan; discard solids in sieve. Cook puree over medium-high heat until reduced to 1 cup, stirring frequently, about 5 minutes. Season sauce to taste with salt and pepper.
3
Brush ribs with enough sauce to coat. Continue baking until sauce browns and forms thick glaze, about 10 minutes longer. Cut slabs between bones into individual ribs. Serve with remaining blackberry sauce.