Baked Pork Chops With Dressing

Ingredients

• 4 cups prepared stuffing, corn bread type
• 6 pork chops, boneless and about 3/4 inch thick

• 1 (10 3/4 ounce) can cream of celery soup
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese

Directions

1. 1

   Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.

2. 2

   Place boneless pork chops on each side of stuffing.

3. 3

   Mix soup and milk in a small bowl. Pour over chops. Cover.

4. 4

   Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.