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Nutrition Facts
Serving Size 1 (124g) Recipe makes 6 servings The following items or measurements are not included below: 12 feta cheese
Calories 33
Calories from Fat 3		(10%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 277mg		7%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 2.6g	10%
	Sugars 5.0g
Protein 1.4g		2%
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Baked Peppers With Feta Cheese

Recipe #392655 | 55 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: English_Rose
Sep 30, 2009

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

SERVES 6 (change servings and units)

Ingredients

6 red peppers, halved and deseeded
extra virgin olive oil
1 ounce basil
2 garlic cloves, chopped
12 chunks feta cheese

Directions

1
Preheat the oven to 400°F
2
Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
3
Tuck the basil and garlic between the peppers. Scatter the feta on top.
4
Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

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Featured Reviews for This Recipe

From: Jessa M

On Oct 7, 2009

Really yummy! I will definetely be making this for my family to try! I've never had a baked red pepper and actually like them now this way! This has also enabled me to start liking Feta cheese! Thanks. I think this recipe would be great with some parmesan. I added a picture of my single serving before baking it.

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