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Nutrition Facts
Serving Size 1 (130g) Recipe makes 4 servings
Calories 468
Calories from Fat 240		(51%)
Amount Per Serving		%DV
	Total Fat 26.7g	41%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 183mg		7%
Potassium 332mg		9%
Total Carbohydrate 51.5g		17%
	Dietary Fiber 4.5g	17%
	Sugars 27.6g
Protein 8.9g		17%
detailed view... how is this calculated?

Baked Pecan Oatmeal

Recipe #375829 | 35 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: loof
Jun 6, 2009

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!

SERVES 4 (change servings and units)

Ingredients

1/4 cup oil
1/2 cup brown sugar
1 egg
1/2 cup chopped pecans
1 1/2 cups oatmeal
1/2 tablespoon baking powder
1/2 cup skim milk
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Directions

1
Preheat oven to 350 degrees.
2
Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
3
Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
4
Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.

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Featured Reviews for This Recipe

From: bmcnichol

On Nov 6, 2009

This was good and easy to make but I must agree with the other reviewers that it was a bit dry. I followed the recipe exactly as written. My son and I enjoyed it for breakfast.

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From: Debbwl

On Oct 31, 2009

I thought it tasted just like a pecan cookie 8+). Having read the other reviews I added an egg white to help with the moisture and crumbling, didn't help as it was still a little dry. But if you like baked oatmeal and pecan cookies, two of my favorites you will like this. Next time will use 2 two whole eggs and 3/4 cup milk. Thanks for the tasty post.

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From: Hill Family

On Oct 29, 2009

I thought this was ok - kinda dry even though I added 1/2 cup applesauce instead of oil and added a half pint of peaches. DH and DD ate just as is with a bit of milk. I pour some hot peach syrup over the top.

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From: JanuaryBride

On Oct 14, 2009

YUMMO. . .what a great way to start the day. . .and it was so easy to throw together! Perfect for this rainy fall morning. Next time I will use 1/4 cup sugar and see how that works, as it was a little too sweet for my taste. Of note, I used 2 T melted vegan margarine and 2 T walnut oil with great results. Also stirred my spices into the mixture instead of sprinkling them on top. This is an attractive and easy breakfast perfect for a weekday OR for company. THANKS! Made for Photo Tag.

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