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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 12 servings The following items or measurements are not included below: 100 g prosciutto |
||
| Calories 36 | ||
| Calories from Fat 29 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 28mg | 1% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 1.3g | 2% | |
Baked Mushrooms With Prosciutto
By: I'mPat
Oct 26, 2009
From a free cook book put out by Philadelpha Branch Cheese (upon the purchase of 3 of their products). I love mushrooms and hope to make this soon, at the moment times are as posted with the recipe.
SERVES 12 , 12 mushrooms
Ingredients
- 110 g cream cheese (spreadable extra light)
- 1 garlic clove (finely minced)
- 12 medium mushroom caps (approximately 6cm with stalks removed)
- garlic olive oil flavored cooking spray
- salt (to taste)
- pepper (to taste)
- 100 g prosciutto (grilled until crisp and brokken into strips)
- 1 tablespoon chives (chopped for garnish)
Directions
1
Combine the cream cheese and garlic.2
Place the mushrooms on a foil lined baking tray, stalk side up and spray with the oil and season to taste with salt and pepper.3
Cook under a preheated grill/broiler at medium heat for 6 to 8 minutes or until tender and allow to cool slightly.4
Spoon a dollop of the cheese mixture onto the mushrooms and top with the prosciutto and a sprinkle of chives and serve immediately.
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- Course > Appetizers
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- Preparation > Time to Make > < 30 mins
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