Baked Marinated Salmon

Ingredients

• 1 1/2 lbs salmon fillets
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 3 tablespoons soy sauce
• 1 tablespoon lemon juice

Directions

1. 1

   Lay the salmon fillets in a baking dish and spread evenly with brown sugar. Sprinkle with garlic powder, soy sauce and lemon juice. Cover tightly with plastic wrap, refrigerate and allow to marinate for up to 8 hours. Preheat the oven to 350*. Bake, uncovered, for about 15 minutes. Baste occasionally with the juices that accumulate in the pan. This salmon is also excellent barbecued over medium coals.