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Nutrition Facts

Serving Size 1 (156g)

Recipe makes 8 servings

Calories 391
Calories from Fat 121 (31%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 8.1g 40%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 373mg 15%
Potassium 343mg 9%
Total Carbohydrate 49.3g 16%
Dietary Fiber 2.3g 9%
Sugars 2.4g
Protein 17.8g 35%

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Baked Macaroni and Cheese

Recipe #396223 | 35 min | 15 min prep | add private note

By: PastaQueenKaite
Oct 25, 2009

Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!

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Featured Reviews for This Recipe

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From: Papa D

On Nov 6, 2009

The evaporated milk and tomato sauce give this good flavor however it came out very dry. Made for My-3-Chefs Fall 2009.

1 person found this review helpful

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