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Nutrition Facts

Serving Size 1 (311g)

Recipe makes 4 servings

Calories 548
Calories from Fat 317 (57%)
Amount Per Serving %DV
Total Fat 35.3g 54%
Saturated Fat 18.4g 91%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 243mg 81%
Sodium 562mg 23%
Potassium 427mg 12%
Total Carbohydrate 29.2g 9%
Dietary Fiber 0.8g 3%
Sugars 1.1g
Protein 28.3g 56%

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Baked Macaroni and Cheese

Recipe #393229 | 55 min | 5 min prep | add private note

By: mrs.hurst
Oct 5, 2009

real southern homeade

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Combine eggs and milk in a large bowl; stir in macaroni, cheese and seasonings.
  3. 3
    Add paprika, if desired.
  4. 4
    Spoon mixture into a 2-quart casserole; dot with margarine.
  5. 5
    Bake at 325 F for 40-60 minutes or until set.

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