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Nutrition Facts
Serving Size 1 (243g) Recipe makes 6 servings
Calories 409
Calories from Fat 193		(47%)
Amount Per Serving		%DV
	Total Fat 21.4g	33%
	Saturated Fat 13.2g	66%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 486mg		20%
Potassium 440mg		12%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 1.1g	4%
	Sugars 0.6g
Protein 17.4g		34%
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Baked Mac and Cheese

Recipe #391628 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: melmorr
Sep 23, 2009

this is my hubby's great grandma's recipe. Most mac and cheese recipes call for cooking the noodles first, I am usually pressed for time so this recipe is a great alternative. Just throw it together and pop in the oven.

SERVES 6 (change servings and units)

Ingredients

3 tablespoons butter or margarine, melted
2 cups uncooked elbow macaroni
2 cups shredded cheese (I usually use more)
4 cups milk
salt and pepper

Directions

1
toss uncooked noodles in melted butter.
2
Place in 9X13 baking dish, cover with shredded cheese, pour milk over all. Salt and pepper if desired.
3
I used to stir periodically but my husband told me he likes the crunchy bits from not stirring.
4
Bake 1 hour at 350 degrees.