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Nutrition Facts
Serving Size 1 (186g) Recipe makes 6 servings
Calories 485
Calories from Fat 137		(28%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 259mg		10%
Potassium 242mg		6%
Total Carbohydrate 64.5g		21%
	Dietary Fiber 2.7g	10%
	Sugars 2.7g
Protein 21.4g		42%
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Baked Mac and Cheese

Recipe #380157 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mrs*Schlopy
Jul 3, 2009

I ABSOLUTELY LOVE this recipe. It's my all time favorite comfort food. They wouldn't let me add the noodles I actually use. Barilla sells it it is called cellatini. They are corkscrew noodles that the cheese just clings to.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 sweet onion (chopped)
16 ounces elbow macaroni
1/2 lb cooper sharp cheese
1 cup milk
1 teaspoon sugar
1 teaspoon all-purpose flour
Italian seasoned breadcrumbs, for topping

Directions

1
Preheat oven 375°F.
2
Cook the noodles as directed on the box.
3
While the noodles are cooking, Sautee the onions until they are caramelized. To the caramelized onions add the cheese, the milk and the tsp of sugar and flour. Stir till well blended.
4
Drain the noodles and place them in a 9x13 pan.
5
Pour the cheese mix over the noodles
6
Sprinkle the Italian bread crumbs over the top.
7
Bake for 30 minutes till the top is golden brown and bubbling.