Baked Greek Spaghetti

Ingredients

• 10 ounces shredded sharp cheddar cheese
• 1 large bell pepper, chopped
• 2 large onions, chopped
• 1/2 cup margarine

• 1 (7 ounce) package spaghetti noodles

• 1 (2 1/4 ounce) can black olives, chopped, drained

• 1 (4 ounce) can mushrooms, slightly chopped, drained

• 1 (28 ounce) can diced tomatoes, not drained

• 1 (10 1/2 ounce) can cream of mushroom soup, add 1/2 can water
• 8 ounces sour cream

Directions

1. 1

   Cook noodles, drain and rinse. Melt margarine and saute onions and peppers until tinder. Mix olives, mushrooms and tomatoes with peppers and onions.

2. 2

   Mix mushroom soup with 1/2 can water and 8 oz sour cream together.

3. 3

   Layer mixture of vegetables into baking dish; top with spaghetti.

4. 4

   Pour sauce over this,cover with shredded cheese. Bake at 350 degrees for 30 minutes.