Baked Fruit Salad

Ingredients

• 2 cups self raising flour
• 1 cup sugar
• 2 eggs
• 2 teaspoons bicarbonate of soda
• 1/2 teaspoon salt

• 1 (425 g) can fruit cocktail, in syrup including juice (425g)

Sauce

• 1 (8 ounce) can milk

• 1 cup sugar
• 4 tablespoons butter
• 5 ml vanilla essence

Directions

1. 1

   Mix all ingredients except Ideal milk, butter and vanilla essence.

2. 2

   Bake at 350 F for 30 minutes.

3. 3

   While baking, mix together: 1 small tin Ideal Milk, 1 cup Sugar, 4 Tblsp Butter, 5ml Vanilla Essence and dissolve over low heat. Pour over baked pudding as soon as it comes out of oven.

4. 4

   Serve with cream or ice-cream.