Baked Fish With Parmesan-Sour Cream Sauce

Ingredients

• 1 1/2 lbs orange roughy fillets

• 1 (8 ounce) container sour cream
• 1/4 cup shredded parmesan cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons Italian seasoned breadcrumbs
• 2 tablespoons butter or margarine, melted

Directions

1. 1

   Place filets in single layer in a lightly greased 13x9" pan.

2. 2

   Stir together sour cream, Parmesan cheese, paprika, salt and pepper.

3. 3

   Spread mixture evenly over filets.

4. 4

   Sprinkle with bread crumbs, and drizzle with butter.

5. 5

   Bake at 350 for 20-25 minutes or until fish flakes with fork.