Baked Fish Plaka-Style (Greek)

Ingredients

• 4 medium onions, thinly sliced
• 3 tablespoons olive oil
• 2 tomatoes
• 1/2 cup fresh parsley, finely chopped
• 2 garlic cloves, minced
• 1 1/3 lbs white fish fillets (turbot, sole, etc.)
• 2 tablespoons lemon juice
• salt and pepper
• 1 lemon, thinly sliced

Directions

1. 1

   In a large skillet, saute onions in oil until golden brown and almost caramelized.

2. 2

   Peel and chop 1 tomato. Add to onions, along with parsley and garlic. Simmer for a few minutes longer.

3. 3

   Place fish fillets in a lightly buttered crockpot. Sprinkle with lemon juice, salt and pepper.

4. 4

   Spoon sauteed vegetables over fish.

5. 5

   Slice remaining tomato and place on vegetables.

6. 6

   Top with lemon slices.

7. 7

   Cover and cook on low for about 1-1/2 hours, or until fish flakes when tested with a fork.

8. 8

   Nice over rice!