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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 223 | ||
| Calories from Fat 126 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 335mg | 13% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.5g | ||
| Protein 8.0g | 16% | |
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