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Nutrition Facts
Serving Size 1 (171g) Recipe makes 4 servings
Calories 246
Calories from Fat 49		(20%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 365mg		10%
Total Carbohydrate 43.4g		14%
	Dietary Fiber 4.6g	18%
	Sugars 38.6g
Protein 2.3g		4%
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Baked Figs With Honey and Whiskey Sauce

Recipe #392963 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cartoonbabe
Oct 4, 2009

Baked figs are sweetened with honey, kicked up with Scotch whiskey, and topped with toasted hazelnuts for a light dessert that is far from ordinary.

1
Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.
2
Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring. Turn off heat.
3
Meanwhile, cut off stems of figs then cut in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.
4
Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.