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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 2 servings |
||
| Calories 396 | ||
| Calories from Fat 287 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 1674mg | 69% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.1g | ||
| Protein 21.3g | 42% | |
SERVES 2 , 1 portion
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