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Nutrition Facts

Serving Size 1 (150g)

Recipe makes 2 servings

Calories 396
Calories from Fat 287 (72%)
Amount Per Serving %DV
Total Fat 31.9g 49%
Saturated Fat 22.4g 112%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 133mg 44%
Sodium 1674mg 69%
Potassium 93mg 2%
Total Carbohydrate 6.1g 2%
Dietary Fiber 0.0g 0%
Sugars 6.1g
Protein 21.3g 42%

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Baked Feta Cheese With Oregano

Recipe #388122 | 22 min | 2 min prep
Roxxy

By: Roxxy
Sep 1, 2009

Feta sto fourno me rigani - The baked feta can be served with green pepper and bacon on top.

SERVES 2 , 1 portion (change servings and units)

Ingredients

Directions

  1. 1
    Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick).
  2. 2
    Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces.
  3. 3
    Bake in preheated oven for 15-20 minutes.

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