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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 192
Calories from Fat 64		(33%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 716mg		20%
Total Carbohydrate 29.7g		9%
	Dietary Fiber 3.8g	15%
	Sugars 1.3g
Protein 3.4g		6%
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Baked Creole Potato Wedges

Recipe #357672 | 50 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Feb 24, 2009

I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided to try to do something with it and this is what happened. They went down pretty well with my guests. If you like things particularly spicy you could go with a bit more of the seasoning.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs potatoes
2 tablespoons canola oil
1 1/2 teaspoons creole seasoning

Directions

1
Preheat the oven to 425 degrees.
2
Cut the potatoes into chunky wedges. Leave the skin on for extra goodness.
3
Combine the oil and the creole seasoning in a large bowl.
4
Add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning.
5
Put the wedges on a baking sheet and put into the oven.
6
Cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges.

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Featured Reviews for This Recipe

From: NELady

On Jun 2, 2009

These were a breeze to make and flew off the plate! We ate all of these potato wedges. I used olive oil instead of canola oil (I misread the ingredients), but they were still fantastic. I was hesitant about using a lot of the creole seasoning, but they turned out just about perfect with great flavor and a hint of spice. I will make these again - and soon - I have a 10 lb bag of potatoes sitting in the pantry that need to be used up soon! Made for the Groovy GastroGnomes, ZWT5.

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From: Dreamer in Ontario

On May 25, 2009

These are excellent. DD and I loved them. I prepared the exactly as written. Next time I'll try reducing the oil a bit. Made for Jammin' Java Jivers ZWT5

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From: mikekey

On Mar 27, 2009

Very easy and tasty, although we will take your suggestion and go with more seasoning next time (we like it spicy!) Cooking time was spot on. I used Creole Seasoning for the seasoning. Made for Spring 2009 PAC.

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From: Bergy

On Mar 29, 2009

I loved baked "Chips" and these were excellent. I used no oil. Just had the potatoes in cold water, dabbed with paper towel and then sprinkled on the creole seasoning. Excellent ThanksSarah_Jayne

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