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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 teaspoon seasoning salt

Calories 164
Calories from Fat 40 (24%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 1.8g 9%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 395mg 16%
Potassium 204mg 5%
Total Carbohydrate 10.2g 3%
Dietary Fiber 0.6g 2%
Sugars 1.0g
Protein 19.4g 38%

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Baked Chicken Nuggets

Recipe #359115 | 40 min | 20 min prep | add private note

By: corrie0227
Mar 4, 2009

We serve these chicken nuggets to my toddler as a guilt-free and budget friendly alternative to the go-to fast food nuggets.

SERVES 4 , 40 nuggets (change servings and units)

Ingredients

Directions

  1. 1
    Add chicken, egg, pepper, salt and 1/8 teaspoon garlic powder in a bowl and mix well to coat chicken.
  2. 2
    Cover bowl with saran wrap and store in refrigerator for 10-15 minutes.
  3. 3
    In another bowl, combine breadcrumbs, cheese, seasoned salt and 1/8 teaspoon garlic powder. Mix well.
  4. 4
    Preheat oven to 350 degrees.
  5. 5
    Remove chicken from refrigerator and stir once more.
  6. 6
    Dip chicken in breadcrumb mixture and place on foil lined baking sheet.
  7. 7
    Bake in oven for 20-25 minutes, or until chicken is no longer pink in center.

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