Baked Chicken Drumsticks

Ingredients

• 1 kg chicken drumstick (8 to 12 drumsticks)
• 1/4 cup vegetable oil
• 2 tablespoons vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons tomato sauce
• 3 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon chili sauce
• 1 teaspoon salt
• 1 tablespoon garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons lemon juice

Directions

1. 1

   Slash each drumstick in 3 places with a sharp knife.

2. 2

   In a bowl combine all the ingredients and work the marinade into the drumstick meat.

3. 3

   Lay the drumsticks out in a single layer in a shallow pan or on a baking tray, leaving a little space between each if possible and pour over any excess marinade.

4. 4

   Bake at 180C for 20 to 30 minutes or until golden brown and bubbling (time will depend on size of drumsticks).

5. 5

   Serve with coleslaw.