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Nutrition Facts
Serving Size 1 (344g) Recipe makes 4 servings
Calories 567
Calories from Fat 364		(64%)
Amount Per Serving		%DV
	Total Fat 40.5g	62%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 237mg		9%
Potassium 662mg		18%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 1.7g	6%
	Sugars 3.7g
Protein 37.2g		74%
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Baked Chicken Delicious

Recipe #362653 | 1½ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Mar 24, 2009

We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. I like to serve this with buttered egg-noodles. If you like chicken cacciatore, give this one a try- it's kinda in the same family.

SERVES 4 (change servings and units)

Ingredients

2 1/2-3 lbs chicken pieces
2 tablespoons shortening (I use olive oil)
1/2 cup onion, sliced
3 garlic cloves, minced
1 (14 1/2 ounce) can chopped tomatoes
1/4 cup parmesan cheese, grated
3 tablespoons flour
1/2 cup sour cream

Directions

1
Season your chicken the way you like it.
2
Brown it in the shortening or olive oil.
3
Place browned chicken in a 13 x 9 inch baking dish.
4
Cook the onion and garlic in the drippings until tender.
5
Add tomatoes and parmesan cheese; bring to a boil.
6
Reduce heat and simmer 5 minutes; pour over chicken.
7
Cover and bake at 350 degrees Fahrenheit for 1 hour.
8
Remove from oven; remove chicken from dish and set aside.
9
Place drippings from baking dish in a saucepan.
10
Blend drippings together with sour cream and flour.
11
Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
12
Pour sauce over chicken and serve.

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Featured Reviews for This Recipe

From: Boomette

On Nov 1, 2009

This is so yummy. The sauce goes well with the chicken and veggies. I used a small onion, diced. I used 4 roma tomatoes (fresh) and added a little of tomato juice. For the sauce I used fat-free sour cream. Thanks Realtor Made for Holiday tag

1 person found this review helpful

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From: foodtvfan

On Apr 28, 2009

Delicious chicken dish. Made it yesterday and served it with mashed potatoes. Since I didn't have fresh garlic, I used 3 teaspoons of ground garlic from a jar, added the Parmesan cheese with the tomatoes as we discussed in a zmail, added more Parmesan cheese just before serving, and freshly chopped parsley to garnish. My grandchildren loved the 'saucy chicken' as they called it. Yum.

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From: Sam #3

On May 1, 2009

Fancy type meal without the fuss! I used bite sized chicken breasts. I didn't see where to add the parmesan so I did the same as the previous poster and added it to the tomatoes while simmering. I discovered when doing the final prep for the sauce that my sour cream had expired, but even without it this was still great!

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