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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 4 servings |
||
| Calories 733 | ||
| Calories from Fat 324 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.1g | 55% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 146mg | 48% | |
| Sodium 924mg | 38% | |
| Potassium 667mg | 19% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 5.0g | ||
| Protein 53.0g | 106% | |
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