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Nutrition Facts
Serving Size 1 (163g) Recipe makes 6 servings
Calories 193
Calories from Fat 103		(53%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 525mg		21%
Potassium 428mg		12%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 2.1g	8%
	Sugars 0.9g
Protein 4.8g		9%
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Baked Cheddar Potatoes

Recipe #380745 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Nasseh
Jul 8, 2009

I found this recipe on Campbell's website & modified it to suit my tastes.

SERVES 6 -8 (change servings and units)

Ingredients

3-4 cups cooked potatoes, mashed
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1/2 cup milk
1/3 cup sour cream
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1
Mix all the ingredients together in a large bowl. Then spread into a glass baking dish.
2
Bake at 350°F for 30 minutes or until hot.
3
Variation: Crumbled bacon can be added before baking.

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Featured Reviews for This Recipe

From: Noo

On Aug 17, 2009

This was very easy to put together.I omitted the sour cream,as my mixture seemed a little loose,after adding the soup and the milk,but it didn't seem to matter (although I'm sure it will be lovely with it!!). I think that this would be great with other soup flavours too-maybe chicken or mushroom!

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