Baked Carrots With Cheese Sauce

Ingredients

• 1 lb baby carrot, slivered
• 1/8 cup butter
• 1/4 medium onion, chopped fine
• 1/4 cup celery, chopped
• 1/4 cup cheddar cheese
• 1 teaspoon flour
• 1/4 cup whipping cream
• 3 tablespoons cornbread stuffing mix, prepared

Directions

1. 1

   Preheat oven to 400. Butter baking dish.

2. 2

   Steam carrots until almost tender. Melt butter. Cook onion and celery. Mix with.

3. 3

   carrots.

4. 4

   Combine cheese and flour. Toss. Stir in cream. Combine with carrots/vegetables.

5. 5

   Sprinkle stuffing mix over top. Bake uncovered until bubbly, about 20 minutes.