My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (147g)

Recipe makes 4 servings

Calories 226
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 49mg 2%
Potassium 494mg 14%
Total Carbohydrate 45.3g 15%
Dietary Fiber 3.1g 12%
Sugars 32.1g
Protein 1.4g 2%

detailed view...

how is this calculated?

Baked Brown Sugar Bananas

Recipe #373481 | 22 min | 7 min prep | add private note
luvcook'n

By: luvcook'n
May 21, 2009

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut bananas cross-wise in half; cut each half lengthwise in half.
  3. 3
    Place cut sides up in ungreased square baking dish, 9x9x2".
  4. 4
    Mix butter, lemon juice and allspice; brush over bananas.
  5. 5
    Sprinkle with brown sugar.
  6. 6
    Bake uncovered about 15 minutes or until bananas are hot.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Wolfshottie

On Jun 15, 2009

This was OK. It was kind of like eating baby food. I had to add cinnamon to give it enough flavor for me. My oldest daughter liked it though.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: bmcnichol

    On Jun 11, 2009

    Made for dessert and topped with vanilla ice cream. Everyone enjoyed these. Made as directed. Made for Family Picks ZWT5.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: EmmyDuckie

    On May 29, 2009

    These are delicious. They have a lovely contrast of sweet creamy banana and piquant spice from the allspice. I ran out of lemons without realizing it, so I subbed some citrus flavored rum for the lemon juice. I had mine with a scoop of vanilla bean ice cream on top, but they were just as good all by themselves.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Brooke the Cook in WI

    On May 26, 2009

    My DS and I made this afternoon for a little snack. It was very easy to whip up and had great flavor! Since the brown sugar didn't seem to be melting in all places, I kicked it up to 400 for the last 5 minutes - perfectly done! DS wanted his over frozen yogurt (which promptly melted - the bubbles in the picture are actually the frozen yogurt) and I threw some unsweetened shredded coconut on top of mine. Made for ZWT5.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved