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Nutrition Facts
Serving Size 1 (147g) Recipe makes 4 servings
Calories 226
Calories from Fat 55		(24%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 49mg		2%
Potassium 494mg		14%
Total Carbohydrate 45.3g		15%
	Dietary Fiber 3.1g	12%
	Sugars 32.1g
Protein 1.4g		2%
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Baked Brown Sugar Bananas

Recipe #373481 | 22 min | 7 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: luvcook'n
May 21, 2009

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves.

SERVES 4 (change servings and units)

Ingredients

4 medium bananas
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon ground allspice
1/3 cup packed brown sugar

Directions

1
Heat oven to 350°.
2
Cut bananas cross-wise in half; cut each half lengthwise in half.
3
Place cut sides up in ungreased square baking dish, 9x9x2".
4
Mix butter, lemon juice and allspice; brush over bananas.
5
Sprinkle with brown sugar.
6
Bake uncovered about 15 minutes or until bananas are hot.

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Featured Reviews for This Recipe

From: Wolfshottie

On Jun 15, 2009

This was OK. It was kind of like eating baby food. I had to add cinnamon to give it enough flavor for me. My oldest daughter liked it though.

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From: bmcnichol

On Jun 11, 2009

Made for dessert and topped with vanilla ice cream. Everyone enjoyed these. Made as directed. Made for Family Picks ZWT5.

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From: Slatts

On Jun 4, 2009

These are fabulous! Easy to throw together with stuff I usually have on hand! Love it! Had with some vanilla ice cream and chopped walnuts. Made for ZWT5.

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