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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings The following items or measurements are not included below: beans
Calories 952
Calories from Fat 823		(86%)
Amount Per Serving		%DV
	Total Fat 91.5g	140%
	Saturated Fat 33.4g	166%
	Monounsaturated Fat 43.2g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 1710mg		71%
Potassium 401mg		11%
Total Carbohydrate 26.1g		8%
	Dietary Fiber 0.5g	1%
	Sugars 21.2g
Protein 6.2g		12%
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Baked Beans I Pressure Cooker

Recipe #359038 | 40 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Mar 4, 2009

Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy immensely, starting with this recipe!!

SERVES 4 (change servings and units)

Ingredients

2 cups beans
1 lb salt pork, seared
3 tablespoons brown sugar
2 tablespoons ketchup
3 tablespoons molasses
salt
1/2 teaspoon dry mustard
1 onion, chopped
water, for cooker

Directions

1
Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.