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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 4 servings The following items or measurements are not included below: beans |
||
| Calories 40 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 169mg | 7% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 10.1g | ||
| Protein 0.3g | 0% | |
Baked Beans
Recipe #380715 |
35 min |
5 min prep |
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By: internetnut
Jul 8, 2009
I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. My future hubby and I really enjoyed these beans. They are very quick and simple to make.
SERVES 4
Ingredients
- 3 cups canned vegetarian beans
- 1/4 cup catsup (ketchup)
- 2 tablespoons brown sugar
Directions
1
In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.2
Cover and bake at 350 until bubbly, about 30 minutes.
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