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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 24 servings

Calories 113
Calories from Fat 35 (31%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 387mg 16%
Potassium 340mg 9%
Total Carbohydrate 13.7g 4%
Dietary Fiber 3.0g 11%
Sugars 6.1g
Protein 7.5g 15%

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Baked Bean Chili

Recipe #398999 | 20 min | 5 min prep | add private note

By: Chef #505447
Nov 12, 2009

The easiest Chili recipe that I may have ever found!

SERVES 24 , 24 servings (change servings and units)

Ingredients

  • 2 lbs chicken, cubed and cooked

  • 2 (15 ounce) cans baked beans

  • 1 (15 ounce) can kidney beans

  • 1 (46 ounce) bottle tomato juice

  • 1 (11 1/2 ounce)  v- 8 vegetable juice
  • 4 tablespoons chili powder (to taste)

Directions

  1. 1
    Combine all ingridents into large pot. Bring to a boil, reduce heat, simmer, uncovered for 10 minutes.

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