Baked Artichoke Frittata

Ingredients

• 1 (9 ounce) package frozen artichoke hearts

• 6 eggs
• 1/2 cup half-and-half
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1 cup Fontina cheese, shredded
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Cook artichoke hearts according to package directions and drain well.

2. 2

   Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. (round or oval is nice).

3. 3

   Beat eggs with half and half, salt, pepper and nutmeg.

4. 4

   Stir in fontina cheese and pour over artichokes.

5. 5

   Bake uncovered in 350 oven for 30 minutes.

6. 6

   Sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned.

7. 7

   Serve at once.