Baked Apple Toddy

Ingredients

• 2 apples, slices
• light brown sugar
• 3/4 ounce honey syrup
• 3/4 ounce lemon juice
• 1 ounce solera brandy
• 1 ounce calvados (or apple brandy)
• cinnamon stick
• hot water
• apple, slice

Directions

1. 1

   Sprinkle apple slices with sugar and quickly toast, sauté, or torch to heat the apples and lightly caramelize the sugar.

2. 2

   Muddle apples in a shaker with honey syrup and lemon juice.

3. 3

   Add brandy and Calvados and pour contents (including muddled apple) into a glass. Add a cinnamon stick, top with hot water, and garnish with a slice of apple.