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Nutrition Facts
Serving Size 1 (116g) Recipe makes 4 servings
Calories 170
Calories from Fat 79		(46%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 143mg		5%
Potassium 124mg		3%
Total Carbohydrate 19.9g		6%
	Dietary Fiber 1.8g	7%
	Sugars 13.0g
Protein 4.3g		8%
detailed view... how is this calculated?

Baked Apple Pancake

Recipe #372381 | 27 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Katzen
May 17, 2009

This is a recipe my Mom used to make for breakfast when I was a kid. It's cinnamon and buttery apples topped with a light "pancake" that is baked in the oven. We used to eat it with maple syrup. Delicious!!!

SERVES 4 , 4 Squares (change servings and units)

Ingredients

Apple Filling

2 tablespoons butter
2 tablespoons sugar
1/2 teaspoon cinnamon
2 cups apples, sliced

Batter

2 eggs, separated
2 2/3 tablespoons flour
1/4 teaspoon baking powder
2 2/3 tablespoons milk
1 dash salt

Directions

1
Preheat oven to 400 degrees fahrenheit.
2
Prepare an 8"x8" pan with cooking spray.
3
Melt butter and lightly sauté sugar, cinnamon and apples for 5 minutes. Spoon apples into baking pan.
4
Beat egg whites until stiff. Set aside.
5
Beat flour, baking powder, milk, salt, and egg yolks until smooth.
6
Fold egg whites and batter together.
7
Pour batter over apple slices.
8
Bake at 400 degrees fahrenheit for about 10 to 12 minutes or until pancake is done.
9
Serve immediately with maple syrup.

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Browse similar recipes by category

Course > Breakfast > Pancakes & Waffles
Main Ingredient > Fruit > Apples
Preparation > Time to Make > < 30 mins
Preparation > Technique
Occasion > Brunch
Dietary > Vegetarian
Dietary > Low in... > Low Sodium

Featured Reviews for This Recipe

From: diner524

On Oct 6, 2009

Delicious breakfast!!! I made 1/2 of the recipe and cook the apples in the butter mixture in a small fry pan and then just topped it with the batter then popped it into the oven. I ate it as it was, no syrup needed for me!! This has a very nice light and airy batter since you whipped the egg white. Thanks Katzen for sharing a wonderful recipe!!

2 people found this review helpful

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From: Jess4Freedom

On Aug 25, 2009

This is so delicious! It was quite easy to make and looks like I slaved away. I admit that I tried this recipe to see if it could beat out Gamma's apple pancakes. It didn't win, but it sure can stand it's own. The texture of the pancake is so completely different. It's like with a nice crumb. I used green apples because I like them. I added a tiny hint of almond extract to the batter, and I really liked it with the apples. Very good, will have to make again. Made for PRMR. Thanks!

2 people found this review helpful

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From: Baby Kato

On Jun 29, 2009

Woozer Katzen, this was absolutely wonderful. This is my favorite pancake recipe to date. It was so quick and easy to make. The resulting pancake was light, airy, fluffy, tender and oh so delicious. The apples were sweet &tart, with a delicious cinnamon splash. I will be making this again often. Thanks so much for sharing.

3 people found this review helpful

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From: Tisherself

On May 26, 2009

DH put this together for us for breakfast yesterday morning. It was absolutely delicious!!! The next time we make it, we'll probably have some eggs and bacon for breakfast as well, because the two of us had no trouble eating the entire recipe, and we're not big eaters. It tasted like something you'd be served in a lovely B&B. Thank you Katzen!

3 people found this review helpful

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