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Nutrition Facts

Serving Size 1 (637g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 1/2 tablespoons taco seasoning mix

Calories 482
Calories from Fat 81 (16%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 3.0g 14%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 3876mg 161%
Potassium 828mg 23%
Total Carbohydrate 61.2g 20%
Dietary Fiber 1.3g 5%
Sugars 55.2g
Protein 38.3g 76%

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Bajio Pulled Pork

Recipe #388705 | 6¼ hours | 15 min prep | add private note

By: bluesagegirl
Sep 4, 2009

This recipe is from a local restaurant called Bajio's. My husband ordered this all the time. It is super easy and really good.

SERVES 8 -10 (change servings and units)

Ingredients

  • pork
  • 3 lbs pork roast
  • 2 quarts water
  • 4 cups white onions, sliced
  • 1/4 cup salt
  • 1 cup sugar
  • marinade
  • 4 cups enchilada sauce
  • 1 cup brown sugar
  • 2 cups soda water
  • 2 1/2 tablespoons taco seasoning mix (one package)

Directions

  1. 1
    Place pork, onions, salt, sugar, and enough water to cover, in crock pot and cook until you can shred it. Alternatively, you can boil it on the stove for two hours.
  2. 2
    Drain and shred it.
  3. 3
    Mix the enchilada sauce, brown sugar, soda water, and taco seasoning together and simmer for one hour.
  4. 4
    Add the pork to the hot marinade.
  5. 5
    Use this in tacos, burritos, or on a salad.

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