Bailey's Irish Mocha Brownie

Ingredients

• 1 (1 ounce) packet hot cocoa mix (such as Swiss Miss)

• 1 1/2 teaspoons instant coffee granules
• 6 ounces boiling water
• 2-3 drops pure vanilla extract
• 1 1/2 ounces bailey's irish cream
• 1/2 ounce chocolate syrup or godiva chocolate liqueur
• whipped cream, to garnish
• grated chocolate, to garnish

Directions

1. 1

   Place the cocoa mix and the instant coffee granules into a large mug.

2. 2

   Pour in the boiling water, stirring well to combine. Stir in the vanilla extract, the Bailey's, and the chocolate syrup (or Godiva).

3. 3

   Top with whipped cream and grated chocolate.