Bailey's Irish Cream Fudge

Ingredients

• 2 (12 ounce) packages milk chocolate chips

• 1 (12 ounce) package semi-sweet chocolate chips

• 2 (7 ounce) jars marshmallow cream
• 2 teaspoons vanilla extract
• 2/3 cup bailey's irish cream
• 2 cups chopped nuts
• 1/2 lb butter
• 4 1/2 cups granulated sugar

• 1 (12 ounce) can evaporated milk

Directions

1. 1

   Follow directions EXACTLY.

2. 2

   Set chocolate chips, Marshmallow Crème, vanilla extract, Bailey's and nuts in a very large bowl.

3. 3

   Set aside for later.

4. 4

   Bring butter, sugar and milk to a boil and then cook slowly for exactly 11 minutes, stirring constantly.

5. 5

   Pour milk mixture over the other ingredients and stir slowly to blend.

6. 6

   Do not use a mixer.

7. 7

   Pour into a buttered 13 x 9-inch pan and chill very well.

8. 8

   Cut cold.