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Nutrition Facts
Serving Size 1 (124g) Recipe makes 4 servings The following items or measurements are not included below: 250 g mascarpone cheese
Calories 212
Calories from Fat 157		(74%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 39mg		1%
Potassium 35mg		1%
Total Carbohydrate 6.9g		2%
	Dietary Fiber 0.0g	0%
	Sugars 5.7g
Protein 1.5g		2%
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Baileys Ice Cream

Recipe #389431 | 30 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lou van
Sep 8, 2009

I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Irish Whiskey Cream Liqueur instead of the Baileys and it was great. Would go great with hot home made mince pies in the Christmas season. If you don't have an ice-cream maker pour the mixture into a freezer proof container, cover and place in freezer for 1 hour. Remove from the freezer and break up the mixture with a fork until it is "mousse" like to prevent ice crystals forming. Freeze again for a further hour and repeat the process, then freeze until solid. Remove from the freezer a few minutes before serving.

SERVES 4 (change servings and units)

Ingredients

250 ml water
125 g granulated sugar
250 g mascarpone cheese
100 ml Baileys Irish Cream
142 ml double cream

Directions

1
Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
2
Bring to the boil and simmer for 5 minutes then set aside to cool.
3
In a medium bowl, stir the Baileys into the mascarpone until smooth.
4
Gradually incorporate the cooled sugar syrup and cream.
5
Pour the mixture into an ice-cream maker and follow maufacturers instructions.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Sep 13, 2009

This is a great For Adults Only ice cream! For the sugar syrup I used 2% milk and 1/2 cup Splenda. For the mascarpone I used reduced-calorie cream cheese. I mixed it all in a blender then poured it into our ice cream maker. 20 minutes later we enjoyed soft serve in a bowl with cool whip and Hershey's chocolate syrup. We put the rest in the freezer for cones tomorrow. What a great end-of-the-day treat! YUM! Definitely a keeper recipe, thanks so much for posting it!