Bailey's Chocolate Mousse Pie

Ingredients

• 1 pie crust
• 1/4 ounce unflavored gelatin (1 envelope)
• 1 teaspoon vanilla
• 3/4 cup milk
• 3/4 cup Baileys Irish Cream (you can use 2/3 cup if it's too strong for your tastes)
• 6 ounces semi-sweet chocolate chips (dark chocolate works well too)
• 2 cups frozen whipped topping

Directions

1. 1

   In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.

2. 2

   Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.

3. 3

   Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon, fold in whipped topping.

4. 4

   Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.