No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (297g) Recipe makes 1 servings The following items or measurements are not included below: Angostura bitters
Calories 388
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 239mg		6%
Total Carbohydrate 30.7g		10%
	Dietary Fiber 0.3g	1%
	Sugars 22.9g
Protein 0.7g		1%
detailed view... how is this calculated?

Bahama Mama

Recipe #374546 | 2 min | 1 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ames Shaps
May 26, 2009

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

SERVES 1 , 1 glass (change servings and units)

Ingredients

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Directions

1
Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
2
Pour into a large glass and garnish with the cherry and orange slice, if desired.