Bagelach

Ingredients

• 1/2 cup oil
• 1 cup matzo meal
• 1 cup water
• 1 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup confectioners' sugar (optional)

Directions

1. 1

   Preheat oven to 425 degrees. Grease cookie sheet.

2. 2

   Boil water, oil, and sugar. While boiling, add matzoh meal and salt. Remove from heat. Add eggs 1 at a time. mix with wooden spoon.

3. 3

   Drop by tablespoon onto sheet. Put wet finger in center. Bake for 10 minutes at 425 and then 25 minutes at 375.

4. 4

   Sprinkle with confectioner's sugar when cool if desired.