Bacon–wrapped Hoisin Salmon

Ingredients

• 4 (6 ounce)  boneless skinless salmon fillets

• 8 slices bacon
• salt and pepper
• 1/3 cup hoisin sauce
• 1/3 cup maple syrup
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ketchup
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced

Directions

1. 1

   Preheat oven to 425°F Spray a broiler pan with cooking spray.

2. 2

   Wash salmon under cold water and pat dry with paper towel. Wrap each filet with 2 strips of bacon and secure with toothpicks. Sprinkle with salt and pepper.

3. 3

   Combine hoisin sauce, maple syrup, soy sauce, rice vinegar, ketchup, garlic, and ginger together in a small saucepan. Turn heat to medium to warm, stirring occasionally.

4. 4

   Place salmon on broiler pan and cover with half the prepared sauce (it doesn't have to be warm yet). Place in preheated oven and set timer for 10 minutes.

5. 5

   Place salmon on rice or noodles (or rice noodles!) and pour remaining sauce over top.