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Nutrition Facts
Serving Size 1 (34g) Recipe makes 24 servings
Calories 159
Calories from Fat 102		(64%)
Amount Per Serving		%DV
	Total Fat 11.4g	17%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 234mg		9%
Potassium 102mg		2%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 0.5g	2%
	Sugars 5.0g
Protein 3.6g		7%
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Bacon (Yes, Bacon!) Peanut Butter Cookies

Recipe #381839 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DreamoBway
Jul 16, 2009

Every summer my friends throw a party they like to call Meatfest. It's a barbeque where meat is all that's eaten. Buns are allowed, but chips and salads are definitely frowned upon. It's all in good fun, and when I say Meatfest, I mean MEATFEST! A typical menu includes lion, bear, deer, buffalo, antelope, raccoon, squirrel, yak, camel, ostrich, and frog. So dessert has to have meat, too! Fellow Zaar member, MsKittyKat, had the brilliant idea of mixing peanut butter and bacon - two of my favorite ingredients. This cookie was the result. Pamela's baking mix is a gluten free flour blend. Please feel free to use all-purpose flour if you choose. These cookies are crispy and sweet with a little pop of savory flavor when you bite into the bacon. They're sure to be the talk of any occasion!

SERVES 24 , 24 cookies (change servings and units)

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup splenda brown sugar (don't pack down)
1 egg
1/2 teaspoon maple extract
10 slices bacon, cooked and crumbled
1 1/2 cups pamela's ultimate baking and pancake mix

Directions

1
Preheat oven to 325.
2
Cream together the butter and peanut butter.
3
Mix in sugar, egg, and maple extract. Add Pamela's Baking & Pancake Mix and combine. Fold in bacon crumbles.
4
Spoon tablespoons of dough onto a lightly greased cookie sheet. Flatten with a fork using a crisscross pattern.
5
Bake for 17-20 minutes until edges are light brown.
6
Cool completely before removing from the pan with a spatula.