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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 1 servings |
||
| Calories 119 | ||
| Calories from Fat 92 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 1045mg | 43% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.4g | ||
| Protein 3.3g | 6% | |
Ingredients
- 1 pepperoncini pepper
- 1 slice bacon
Directions
1
Cook bacon as directed.2
Roll pepperchini in slice of bacon.3
Enjoy.
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