Bacon-Wrapped Stuffed Pork Tenderloin

Ingredients

• 1 (1 lb)  pork tenderloin

• 1 1/2 cups cooked herb seasoned stuffing mix
• 1/2 cup cooked cranberries or

  1 (15 ounce) can whole berry cranberry sauce

• 4 slices bacon

Directions

1. 1

   Heat oven to 450*. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. Spread open; pound flat. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end. Spoon cranberries over stuffing. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. Bake 30 minutes or until internal temperature reaches 140-145*. Let stand 5 minutes before slicing. Remove toothpicks before serving.