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Nutrition Facts
Serving Size 1 appetizers 49g Recipe makes 21 appetizers)
Calories 102
Calories from Fat 41		(40%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 466mg		19%
Potassium 110mg		3%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 5.5g		10%
how is this calculated?

Bacon-Wrapped Scallops

Recipe #371551 | 55 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leslie in Texas
May 12, 2009

This recipe is from the R.S.V.P. section of an April 1982 issue of Bon Appetit magazine. It was requested from the Des Moines Golf and Country Club in Des Moines, Iowa. I like the fact that the scallops are oven-baked, not fried.

21 appetizers (change servings and units)

Ingredients

1 cup all-purpose flour
1 tablespoon salt
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon garlic powder
21 sea scallops
1 egg, beaten with
1 cup milk
1 cup breadcrumbs
7 slices bacon, strips cut into thirds
tartar sauce or seafood cocktail sauce

Directions

1
Preheat oven to 400 degrees.
2
Lightly grease 9 or 10-inch pie plate. (or spray with cooking spray).
3
Combine flour, salt,pepper,paprika and garlic powder in shallow dish.
4
Roll scallops in seasoned flour,shaking off excess.
5
Dip into egg mixture, then coat with breadcrumbs, covering completely.
6
Wrap each scallop in bacon and secure with toothpick.
7
Transfer to prepared dish.
8
Bake until bacon is crisp and scallops are cooked through, about 20 to 25 minutes.
9
Serve hot with tartar or cocktail sauce.