Bacon Wrapped Sausages

Ingredients

• 1 lb sliced bacon
• 1 lb small Little Smokies sausage (regular or the kind with cheese in them, or a combo of both)
• brown sugar

Directions

1. 1

   Cut bacon slices into thirds.

2. 2

   Wrap bacon around sausage links and secure with a toothpick.

3. 3

   Line a jelly roll pan with foil and spray with cooking spray.

4. 4

   Fill pain with a single layer of roll-ups and sprinkle brown sugar over the tops, engough to completely cover roll-ups.

5. 5

   Cover and refriegerate 8 hours or overnight.

6. 6

   Bake 30 minutes at 350*F.

7. 7

   Keep warm in a small crockpot on the low setting.