Bacon Pull-Apart Bread

Ingredients

• 12 slices bacon, strips diced

• 2 (12 ounce)  tubes refrigerated biscuits
• 2 cups shredded mozzarella cheese
• 1 tablespoon Italian salad dressing mix
• 2 teaspoons olive oil

Directions

1. 1

   In a large skillet,cook bacon over medium heat until cooked by not crisp. Using slotted spook, remove to paper towels to drain. Separate biscuits, cut each biscuit into quarters.

2. 2

   In a large bowl, combine the cheese, dressing mix, oil and bacon. place half the biscuit pieces into a greased 10" fluted tube pan, sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.

3. 3

   Bake at 375 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serving immediately.