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Nutrition Facts
Serving Size 1 (0g) Recipe makes 2 servings
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Bacon in the Oven

Recipe #392356 | 25 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: anichka20
Sep 28, 2009

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.

SERVES 2 -3 , 6 -8 bacon slices (change servings and units)

Ingredients

bacon
1 pinch black pepper

Directions

1
First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, wax paper, or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
2
Next turn on your oven to 400 degrees fahrenheit.
3
Put you bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and your done!

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Featured Reviews for This Recipe

From: GingerlyJ

On Oct 8, 2009

I add a bit of brown sugar to mine.. it adds a depth you wouldn't believe

0 people found this review helpful

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From: Chef #1225333

On Oct 2, 2009

I've been cooking bacon this way since I saw the directions in the Washington Post in the early 1990's. Even my skeptical nephew who likes his bacon CRISPY was won over. And BEST of all the clean-up is minimal; no spattering all over the cooktop, no smoking from the skillet. If you save bacon grease for other uses, using the oven eliminates the worry of burnt fat. I lay the bacon slices on the grill pan (the one that comes with the oven) and cook at a little lower heat (350), turning halfway through (10-15 minutes per side). When just shy of done, I turn off the oven a crack the door; the bacon finishes and stays hot for serving. I highly recommend this method; thanks anichka20 for sharing!!!!

1 person found this review helpful

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